Dice pork and mix with marinade. Instructions · combine the sliced chicken breast, water, cornstarch, oil, and oyster sauce. Add oil in the pan and fry beating eggs. 3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice . Transfer to a sterilised jar, cool .
· heat your wok over .
Add rice and stir to combine. Cooling the rice, helps it to separate in the pan. Steam it through and cool it. Cooking process · heat your pan really hot and add the char siu pork and onion · caramelize both very well · add the aromatics and cook to release . · heat your wok over . Add the soy sauce and chili oil. Transfer to a sterilised jar, cool . Instructions · combine the sliced chicken breast, water, cornstarch, oil, and oyster sauce. Add the xo sauce to the wok. · take your cooked/leftover rice. 3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice . Dice pork and mix with marinade. First things first, make sure you cook your rice.
Instructions · combine the sliced chicken breast, water, cornstarch, oil, and oyster sauce. First things first, make sure you cook your rice. Cooling the rice, helps it to separate in the pan. · take your cooked/leftover rice. · heat your wok over .
3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice .
Add the xo sauce to the wok. Cooling the rice, helps it to separate in the pan. (it will finish cooking later) . · take your cooked/leftover rice. Steam it through and cool it. Add the soy sauce and chili oil. Dice pork and mix with marinade. First things first, make sure you cook your rice. Transfer to a sterilised jar, cool . Cooking process · heat your pan really hot and add the char siu pork and onion · caramelize both very well · add the aromatics and cook to release . 3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice . Add rice and stir to combine. · heat your wok over .
Add the xo sauce to the wok. 3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice . · take your cooked/leftover rice. Steam it through and cool it. · heat your wok over .
Dice pork and mix with marinade.
Steam it through and cool it. Cooking process · heat your pan really hot and add the char siu pork and onion · caramelize both very well · add the aromatics and cook to release . Instructions · combine the sliced chicken breast, water, cornstarch, oil, and oyster sauce. · heat your wok over . (it will finish cooking later) . Dice pork and mix with marinade. Add the xo sauce to the wok. Add oil in the pan and fry beating eggs. Cooling the rice, helps it to separate in the pan. First things first, make sure you cook your rice. Transfer to a sterilised jar, cool . Add rice and stir to combine. · take your cooked/leftover rice.
43+ How To Cook Xo Fried Rice Pics. Add rice and stir to combine. 3 tbsp vegetable oil · 4 eggs, lightly whisked · 4 garlic cloves, finely chopped · 1 small onion, diced · 200g (7 oz) peeled and deveined prawns · 3 cups cooked rice . Steam it through and cool it. Add the xo sauce to the wok. Instructions · combine the sliced chicken breast, water, cornstarch, oil, and oyster sauce.